At Laila, sustainability is more than a trend—it’s part of our everyday culture. From the ingredients we source to the way we care for our team and community, we’re committed to operating responsibly, ethically, and with intention.
Our aim is to create an environment where guests enjoy high-quality, thoughtful food, and our team thrives in a workplace that values wellbeing, fairness, and the future of our planet.
Environmental Responsibility
We take pride in running a restaurant that respects the environment. Our efforts to reduce our environmental impact include:
- Sourcing local, seasonal produce and ingredients wherever possible
- Using free-range eggs and halal-certified chicken and beef, always prioritizing traceability and animal welfare
- Minimizing food waste through careful stock management and small-batch preparation
- Reducing single-use plastics and opting for recyclable and compostable packaging for takeaway and delivery
- Monitoring energy and water use to improve efficiency and reduce consumption
We continuously look for ways to reduce our carbon footprint and support a more sustainable future—both in our kitchens and beyond.
Sustainable Sourcing & Ethical Partnerships
Our suppliers are chosen not just for the quality of their products, but for their values. We aim to work with partners who:
- Share our commitment to animal welfare, ethical labor, and sustainable farming
- Focus on transparency, quality, and responsible sourcing
- Operate in ways that align with our own community-focused, people-first ethos
Team Wellbeing & Workplace Culture
We are committed to creating a safe, supportive, and inclusive workplace. Our team is at the heart of what we do, and we believe sustainability starts from within. Our commitments include:
- Fostering an environment that supports mental and physical wellbeing
- Promoting diversity, equity, and inclusion at every level
- Providing fair pay, equal opportunities, and career development support
- Complying with all UK employment laws and rejecting any form of forced or unethical labor
- Encouraging staff involvement in local community initiatives and charitable giving
Governance & Ongoing Commitment
As an independent business, we take full responsibility for embedding sustainability in every part of our operation—from leadership to kitchen prep. Our leadership team regularly reviews and updates our sustainability practices to reflect best industry standards and meet the needs of our guests, team, and community.
We know this is a journey, and we’re committed to learning, improving, and making a positive impact every step of the way.
At Laila, we believe that small choices lead to big change—and we’re proud to be doing our part.